https://www.si.com/nfl/2017/06/28/clinto...e-they-now

Wonder which persona had the gun...

https://www.dailynorseman.com/2017/6/28/...all-roster

http://vikings.com/news/lunch-break/arti...3c8b71f771

http://vikings.com/news/article-1/Daniel...7e4b99f493

http://vikings.com

http://www.rotoworld.com/articles/nfl/72...-receivers

Right now I have a Primo XL and a Weber Genesis E-310. The Genesis is great for grilling, and the Primo is amazing for smoke BBQ and high heat, as long as you're cooking less than 10-12 hours at a time. It's too hard to add fuel and maintain temp/humidity if you burn through your lump.

So, after lots of research (and being very tempted by Costco's screaming deal on the Louisiana Grill Champion... specially made for Costco), I've purchased the Yoder YS640. Pellet grill/smoker with a 20# hopper. This thing is a solid beast. The cooking chamber uses metal over 1/4" thick. The only downside? They are back-ordered until September. It's killing me.

http://lastwordonprofootball.com/2017/06...l-manager/

I'd find a slot for this guy...assistant GM...assistant to the GM...anything...talented guy...

http://www.scout.com/nfl/vikings/story/1...g-the-ball

There's only a couple things that keeps Cook from starting in my opinion: Zim and his reluctance to start rookies, ball security, pass pro. Everything else seems to favor Cook as RB1.

http://profootballspot.com/minnesota-vik...lvin-cook/