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OT: Intrigue and alleged espionage in the sausage mkt
#11
Here in Hawaii, at Costco theres half an aisle with different types of SPAM. (hate the crap personally)
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#12
Florida man pees on food inside Sam's Club, faces criminal charges

A man is facing criminal charges after police said he urinated on food at a Sam's Club in Central Florida, damaging more than $10,000 worth of meat.

The mess forced store employees to throw out two pallets of canned Vienna sausage and Spam resulting in a loss of more than $10,500, the court documents show.

A man of discerning taste…  Cool Angel

https://www.usatoday.com/story/news/nati...242428007/
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#13
(06-22-2025, 01:46 PM)Kentis Wrote: Florida man pees on food inside Sam's Club, faces criminal charges

A man is facing criminal charges after police said he urinated on food at a Sam's Club in Central Florida, damaging more than $10,000 worth of meat.

The mess forced store employees to throw out two pallets of canned Vienna sausage and Spam resulting in a loss of more than $10,500, the court documents show.

A man of discerning taste…  Cool Angel

https://www.usatoday.com/story/news/nati...242428007/

I’m impressed with his bladder capacity.
“Hell is empty and all the devils are here”

Shakespeare 
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#14
Just me maybe, but two slices of Spam seared on each side on the stove top, 2 eggs over easy and some buttered toast for dunking in the yoke and I'm in. Now I haven't eaten Spam in probably 30 years but I'm a huge breakfast guy and still drink a gallon of skim milk probably every 10 days.
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#15
I liked Spam as a kid, but then I was also a big fan of fried balogna. Went to buy some recently just for the kitsch of it and was shocked at how expensive it is.
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#16
(Yesterday, 07:38 AM)MaroonBells Wrote: I liked Spam as a kid, but then I was also a big fan of fried balogna. Went to buy some recently just for the kitsch of it and was shocked at how expensive it is.

I could never get into spam,  but a fried bologna sammich,  little mayo, yellow mustard, and a razor thin slice of raw onion,  on lightly toasted wheat bread... now you have my attention.
Why isn't Chuck Foreman in the Hall of Fame?
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