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StickyBun · 03-13-2018, 12:07 PM

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Mark Rosen source says Vikings to sign Kirk Cousins for $28M per year. Says he trusts the source, but can’t “iron clad confirm it”. @WCCORosen #vikings

03-13-2018, 12:13 PM

a bit much... but ill take it. so... who is next?

03-13-2018, 12:16 PM

Quote: @Neptizzle said:
a bit much... but ill take it. so... who is next?

Its better than the $30-$31 million that was being thrown around, but yeah....always knew it would be a big contract. I wouldn't expect it to be any or much less than that. Keenum is reportedly making $20 million in Denver, so its right in there.

03-13-2018, 12:20 PM

Sounds about right. Get it done and move on.

03-13-2018, 12:23 PM

We needed a QB, and that was their target. Nice job, RS!

Hopefully we found our QB to keep around for a few years in a row now.

03-13-2018, 12:26 PM

Nobody nationally is picking up on this story, but Rosen is usually rock solid for a local dude.....probably trying to verify it thru their sources first.

03-13-2018, 12:27 PM

Hopefully its accurate. I will be glad when it is official.

I will have to wait to add the Baileys to my coffee to celebrate.

03-13-2018, 12:30 PM

Quote: @Poiple said:
Hopefully its accurate. I will be glad when it is official.

I will have to wait to add the Baileys to my coffee to celebrate.

Ha, my wife and I love that, too. We do it on Sunday mornings then hit a brunch around 11 am and get our mimosa day drinking on.

03-13-2018, 12:35 PM

Quote: @StickyBun said:

@Poiple said:
Hopefully its accurate. I will be glad when it is official.

I will have to wait to add the Baileys to my coffee to celebrate.
Ha, my wife and I love that, too. We do it on Sunday mornings then hit a brunch around 11 am and get our mimosa day drinking on.

I had my first Baileys and coffee at a Denny’s bar in Bremerton Wa. on a Sunday morning watching the Vikes. Still a favorite.

In Hawaii guava mimosas are a standard thing. Still the best. Guava and champagne.. Seems they are made to go together.

03-13-2018, 12:44 PM

Quote: @Poiple said:

@StickyBun said:

@Poiple said:
Hopefully its accurate. I will be glad when it is official.

I will have to wait to add the Baileys to my coffee to celebrate.
Ha, my wife and I love that, too. We do it on Sunday mornings then hit a brunch around 11 am and get our mimosa day drinking on.
I had my first Baileys and coffee at a Denny’s bar in Bremerton Wa. on a Sunday morning watching the Vikes. Still a favorite.

In Hawaii guava mimosas are a standard thing. Still the best. Guava and champagne.. Seems they are made to go together.

We live in south Florida, so outside eating/drinking are en vogue year round. Bottomless mimosas with peach puree, orange juice or blood oranges are huge in every restaurant down here. Start off brunch with crab Benedicts and let the party begin.