OT: validation of a hobby/passion (BBQ)

[Guest]

http://www.seriouseats.com/2016/07/how-t...iches.html


As for the press, just need a couple cast iron pans setting on a  grill and some leather gloves. 

[Guest]

Or I could buy a couple of these:

https://www.bedbathandbeyond.com/store/p...d=47275560&mcid=PS_googlepla_nonbrand_cookware_online&product_id=47275560&adtype=pla&product_channel=online&adpos=1o1&creative=43742634349&device=c&matchtype=&network=g&gclid=EAIaIQobChMI_M6B9rnh1QIVzbbACh0UsQ9DEAkYASABEgKRsfD_BwE

[Guest]

@Mike Olson said:
Or I could buy a couple of these:

https://www.bedbathandbeyond.com/store/p...d=47275560&mcid=PS_googlepla_nonbrand_cookware_online&product_id=47275560&adtype=pla&product_channel=online&adpos=1o1&creative=43742634349&device=c&matchtype=&network=g&gclid=EAIaIQobChMI_M6B9rnh1QIVzbbACh0UsQ9DEAkYASABEgKRsfD_BwE

so you dont own a foreman grill?

[Guest]

I have a cast iron griddle and we could just wrap some bricks with foil and use them to press the top as well.

[Guest]

The only problem is if we are going to do it right... we have to do it right. THat means we have to find Cuban Bread which is damn near impossible in Minnesota. And no French Bread will not do. The roofs of our mouths will be bleeding. 

I may have to become a baker. 

[Guest]

@Mike Olson said:
The only problem is if we are going to do it right... we have to do it right. THat means we have to find Cuban Bread which is damn near impossible in Minnesota. And no French Bread will not do. The roofs of our mouths will be bleeding. 

I may have to become a baker. 

i have an idea for the bread, and of course french bread isnt going to work....nothing french works under pressure. B)

as far as the cooking method... eh... heat and direct pressure regardless of the heat source will be fine IMO.